I wanted to make sure we celebrated both occasions properly without going overboard so I decided we would skip a birthday cake this year and just go with something extra yummy for dessert for Fathers' Day
Please all be safe, kind, sharing, patient and full of good food throughout the Season and please come back next year for more…the online store will still be open throughout the holiday period, but shipments may take longer based on all the usual public holidays
So when it comes to treating Dad for Father’s Day I know that sweet baked goods are the way to go. Recent weekends with my Dad have included both of us romping with the dog Molly, putting our heads together to design a bar cabinet for the new house, the whole family shovelling dirt to help with my parent’s backyard renovation, and watching Monster Trucks or Austrian detective shows
This is super quick and easy to whip up for a last minute Nutella Day celebration. My substitutions were using fresh whipped cream (that I sweetened slightly with powdered sugar) instead of frozen & thawed whipped cream, I swapped half of the cream cheese for mascarpone, and I didn’t have any hazelnuts so I used chopped peanuts as a garnish
sweetest kitchen | A collection of delicious recipes and photos straight from my kitchen, which is, indeed, very sweet!
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I will certainly try out mascarpone cream cheese for my next cheesecake. This was quite an honor for me because I am still relatively new to the blogging world & being nominated just not long ago with Versatile Award too
hmmmmm 250g digestive biscuit - crushed in the food processor125g butter - melted250g packet cream cheese395g can sweet condensed milk2 teaspoon finely grated lemon rind1/3 cup lemon juice1 teaspoon gelatine or agar-agar powder1 tablespoon waterLine base of 20cm springform tin with foil or baking paperAdd butter to the processed biscuits until combined. Refrigerate for 30 minutes until firm. Cool for 5 minutes. Cover the cheesecake and refrigerate for 3 hours or until set