Soft chewy cookies filled with a tropical mix of apricots, coconut, and white chocolate chips. Add egg and vanilla and coconut extracts and beat until well incorporated and smooth
I have to say that I am in absolute awe of mums like my cousin who on a day-to-day basis have to think of food for their kids which are free from all food colourings, gluten dairy , nuts etc
Add the coconut, nuts, cinnamon, salt and cacao and process just until the mixture comes together. I know that would kind of cut out the whole dairy and sugar free part but it would be oh-so-tasty
Ginger & Honey Buzz Balls. Coconut sugar for sprinkling. Pour into a bowl and mix in the dates and nuts. Mix eggs, coconut milk, oil, honey, vanilla in a food processor
English Honey & Raisin Scones. Dairy Free. Form into balls and roll in the reserved coconut. Use a food processor to whiz the coconut, oil and dates together until a paste forms
If you are avoiding dairy, use whichever milk you prefer and coconut oil in place of the butter. If you are avoiding dairy, use whichever milk you prefer and coconut oil in place of the butter
Instead, I’ve used ground sunflower seeds, oats and Chia seeds for some added texture. Shape the mixture into walnut size balls and roll in the dessicated coconut to coat
Coconut cream would probably give you a thicker 'cream' if you have it). For those who avoid gluten, nuts and/or dairy, you definitely won't feel deprived here
) as the orange filling, and given that the chocolate 'cake' part was made with coconut oil rather than butter, putting dark chocolate on the top would keep it dairy free
I remembered seeing a pumpkin muffin recipe a while ago flicking through a free food magazine but couldn't remember what was in it so with what was left over I just had to try and create a yummy, gluten/nut/dairy/crap free veggie smuggling sweet pumpkin muffin recipe for snack time and also a great one to take for morning tea at kindy
Water works fine, but it may be substituted by other liquids to add nutritional value. Fresh cauliflower and buckwheat flour bread is another recipe in the fruit/vegetable puree series
Cooking Without Gluten | Gluten-free cooking without compromise
Microwave for around a minute - my 1000w microwave needed only 50 seconds. This utterly brilliant recipe came from our Facebook group, so I can't take the credit
This bread made from roasted beetroot and eggplant puree, eggs, coconut flour and grinded meal from flaxseeds, sunflower kernels and chia seeds, tastes like real bread and has typical texture of the rye bread I remember
Cooking Without Gluten | Gluten-free cooking without compromise
Berries & Coconut Chia Seeds Pudding with Maple Syrup. Have you tried making the coconut milk and melon with sago dessert which was featured on my blog a while back
Place nuttelex & sugar together in a bowl & cream until light & fluffy (sugar should dissolve). For a festive look I quite like to dip one side into cooking chocolate & stack them on top of each other & decorate with silver cachous
Raspberries, edible flowers, whipped coconut cream and melted dark chocolate to decorate. The gluten and dairy free chocolate celebration cake is every bit as rich as the butteriest (is that a word
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