Italian Mozzarella Melt with Pecan Pesto and Easy Greasy Giveaway
Creole Contessa
Creole Contessa
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Ingredients

  • 10 minutes Cook Time
  • 30 minutes Total Time
  • 40 minutes Servings
  • 6 ounce ball of fresh mozzarella cheese, sliced
  • 1 cup fresh basil leaves
  • 1/2 cup fresh
  • 8 ounce prosciutto
  • 1 8 ounce jar sun-dried tomatoes
  • packed in olive oil
  • 3 garlic cloves
  • 1 teaspoon of creole seasoning
  • 1 teaspoon onion powder
  • melted butter to baste bread
  • extra virgin olive oil to thin pesto
  • 1 8 ounce jar sun-dried tomatoes
  • packed in olive oil
  • 3 garlic cloves
  • 1 teaspoon of creole seasoning
  • 1 teaspoon onion powder
  • melted butter to baste bread
  • extra virgin olive oil to thin pesto

Instructions

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