in memory of my father: seafood laksa lemak (malaysian spicy coconut noodle soup)
Marmaduke Scarlet
Marmaduke Scarlet
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Ingredients

  • 4 generous portions
  •  
  • ingredients
  • vegetable oil
  • 400 ml coconut milk
  • 900 ml stock (chicken or fish)
  • 1-2 tsp palm sugar
  • 500 g mixed seafood - prawns, white fish, shellfish and squid, etc.
  • 500 g noodles (Hokkien-style are best)
  • 200 g green beans
  • 1-2 tsp fresh coriander, chopped (or more to taste)
  • 1 tsp fresh mint, chopped
  • salt, to taste
  • lime wedges, to serve
  • fresh coriander, to serve
  • chilli sambal, to serve
  • spice paste
  • 5 shallots, finely chopped
  • 4-5 garlic cloves, finely chopped
  • 1 tbsp fresh ginger, finely grated
  • 2 bird eye chillies, deseeded and very finely chopped
  • 2 dried red chillies (or 1 tsp dried chilli flakes), soaked in boiling water
  • 1 lemongrass stalk, white part only, roughly (removing the tough outer leaves)
  • ½ tsp ground turmeric (or about 5g fresh turmeric)
  • 30 g candlenuts (or macadamia or roasted peanuts)
  • 1 tsp belachan (shrimp paste)
  • ½ tsp tamarind paste
  • 1 tsp palm sugar

Instructions

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