5. I
use this version most often as it allows me a lot of flexibility with ingredients. Once you master the recipe and technique below, you
2015 via
Super
1 part
eggs
1.35 parts
flour
salt
1 teaspoon
salt
5.0 from
5 reviews
5 or
TM
1 tsp
oil or butter for greasing the varoma tray 140 g eggs (about 3 eggs) 140 g thick unsweetened plain yoghurt (Greek style or similar) (can substitute with medium firm tofu for a dairy-free alternative) 190 g white flour (all purpose) 1 tsp salt optional: turmeric, nutmeg, pepper, garlic powder Instructions Read notes above for "Three important tips" regarding preparation -- this is important. Using your largest pot, set about 10-12 cm of water to boil on stove. You want this water to be gently boiling just as dough/batter is done mixing, otherwise if dough is kept waiting for the water to boil things will get sticky and clean-up will take longer... (At my house the dough takes about 3 minutes to make but the water takes about 4 minutes to boil, so I always ensure water is almost at boil when I begin mixing the dough.) Set Thermomix scale to tare and add eggs into Thermomix bowl, so you are weighing them without the shell. Add yoghurt, using weight of your eggs as guide. (for example, if your eggs weighed 140 g then add 140 g yoghurt.) Blend eggs and yoghurt 7 sec/speed 6. Scrape down sides of bowl with spatula, add flour and salt and any optional seasonings. See the guide above this recipe for how much flour. (Flour amount should equal to the weight of your eggs multiplied by 1.35) Mix 6 sec/speed 6. Knead for 2:30 minutes/dough setting. Use this time to grease both sides of the varoma tray. When dough is ready and water is gently boiling, pour dough/batter into the varoma tray which is set over the pot of boiling water. The ideal dough will be like a very thick pancake batter. Not too thin, but still somewhat pourable. You do not want it to be stiff like bread dough or it will not fit through the holes in the varoma tray. If your dough is too stiff, add one egg or more yoghurt and continue kneading till best consistency is reached. Using a large flexible spatula (like this one!), spread the dough/batter across the varoma tray while pressing through holes. The batter will drop into the boiling water and form "baby dumplings". (When all the dough is through, immediately soak or rinse the varoma and Thermomix jug.) These egg noodles are ready when they float to the surface. Just give a gentle stir to ensure they are not sticking together and cook for about half a minute longer. Scoop out using a strainer and rinse gently under cool water. Serve immediately or add a drop of oil or butter if storing for later use. Freshly cooked egg noodles keep well, refrigerated for a few days. Notes
about using turmeric for colour: When making the basic recipe I always add a large pinch of turmeric -- it's not necessary but gives the noodles a lovely golden colour as seen in the photos on this page.
about using traditional spaetzle-making tools: The dough/batter recipe above is designed for using with the Thermomix varoma. If using another type of strainer or specialized spaetzle tool you may need a slightly stiffer dough that will hold up better when passed through larger holes. Just add a little more flour, about 1-2 tablespoons
3.2.2045
(No, the kids didn't wake up - they're used to me Thermomixing at all sorts of odd hours. Okay, no big deal - I had the basic ingredients for a curry powder and I had a Thermomix
This healthyThermomix chocolate coconut rough ice-cream is the best thing going around… especially if you’re a fan of chocolate and coconut together (and really, who on earth isn’t
If you’re after a great lunchbox treat for the kids, or just a yummy muesli bar to have with your afternoon cuppa, thesehealthyThermomix muesli bars really are delicious
This recipe makes enough for two adults, if you are catering for more people, simply add a couple of extra bananas and increase the amount of cacao used – too easy
how do you like our Turbo video. Remove most of the mayo from bowl and get ready tomake coleslaw. Enough flavourless oil tomake a thick mayonnaise, approx
You wont believe how quick and easy it is tomake our Thermomixpasta dough. You can use your Thermomixpasta dough tomake fettuccine, lasagne sheets, ravioli… anything
These are great if you're after quick and easy breakfast ideas too - simply pop these in the freezer, then microwave one every morning for a nutritious and delicious breakfast
How easy is that. This one is also sure to be a winner with the kids. It tastes just like a store-bought chocolate milkshake – but it’s completely healthy
I can’t even begin to tell you how much I love acai bowls. They’rethe yummiest things ever and taste just like dessert… except you can eat them at breakfast too
HowToMake. Gently roll to enclose the filling and brush with beaten egg. I have replaced breadcrumbs with almond meal and arrowroot to slightly increase nutrition with the vegetables
IRONMUM KARLA live passionately, eat healthy, activate your bodyIRONMUM KARLA | live passionately, eat healthy, activate your body
I like to add peas and corn to my pasta bake, but you can add absolutely any otherveggies you like. To get that beautiful golden and cheesy top on your Thermomix Creamy Chicken & Bacon Pasta Bake, I love using a mix of grated mozzarella, cheddar and parmesan cheese
To give the chicken a little extra flavour, I like to cook it in a frying pan with a drizzle of olive oil, however you can also bake it if your prefer or even use leftover chicken
I love it because I can make it in advance and store in the freezer, but also because it’s a great way to use up any leftoverveggies and I can modify theveggies I used based on our preferences
T. h. i. s. a. v. e. r. y. m. p. l. t. n. d. w. c. I. u. o. k. f. b. M. g. (. 1. ). -. 2. H. /. C. P. 4. S. ,. j. q. 3. B. D. z. 5. 6. 7. G. '. 8. Y. L. 0. %. F. ) g
Comments
Log in or Register to write a comment.