How to make a creamy, dreamy Tiramisu your family and friends will love
Brendon The Smiling Chef | Happy Cooking and Keep Smiling
Brendon The Smiling Chef | Happy Cooking and Keep Smiling
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Ingredients

  • 500 g room temperature cream cheese
  • ½ cup sifted pure icing sugar
  • 2 tbsp Marsala or other dessert wine
  • 2 tbsp orange juice
  • 1 tsp vanilla bean paste or extract
  • 200 g dark chocolate, chopped (optional)
  • ½ cup thickened cream (optional)
  • 2 shots freshly brewed Sacred Grounds Sacred Blend*
  • 2 tbsp rum
  • 2 tbsp Kahlua
  • 2 tbsp Sacred Grounds Drinking Chocolate*
  • 10 thick sponge finger biscuits

Instructions

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