Honey, Lime & Curry Chicken Stir Fry
Fuss Free Cooking
Fuss Free Cooking
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Ingredients

  • 4 Servings with rice
  • 500 g (1 pound) chicken breasts, chunky diced
  • 1 tsp + a pinch of salt (1 tsp to marinate the chicken, a pinch to stir fry the veggies)
  • Freshly ground black pepper
  • Juice from 1 lime (about 2 tbsps) – please note juice from half a lime to marinate the chicken; the remaining is for the sauce
  • 1 tbsp curry powder, adjust to taste (I used Clive of India – Hot Madras Curry Powder and I prefer it to be a little spicy)
  • Vegetable oil
  • 200 g (0.4 pound) snow peas, “deveined” and cut across into half
  • 1 red capsicum (red bell pepper), deseeded & sliced
  • 4 short stalks of celery, sliced diagonally
  • 1 tbsp honey
  • 1 spring onion (scallion), sliced diagonally

Instructions

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