It’s been a very special year, that’s for sure. While a lot of you know that Lauren and I are friends, what you probably don’t know is the story of how we met
Quickly pour the CaramelFudge into your prepared tin and gently smooth the surface. Add the butter, golden syrup, condensed milk and brown sugar to a medium sized saucepan and cook over a low heat for approximately 10 minutes until the fudge mixture has started to thicken and the colour of the ingredients has turned a lovely golden brown. Place the CaramelFudge into the fridge for 6 hours (preferably overnight) to set before cutting into small pieces to enjoy
Have a cup of cold water handy to test a few drops of toffee from time to time. INGREDIENTS 2 Cups fine white sugar 1 Tin of condensed milk 180 gsm / 6 oz
We love caramelfudge and since our cooktop broke at the beginning of October and we haven't replaced it (yet) I have not made any fudge as I have only cooked it on the cooktop
Yes this is a super sweet fudge, but that means you only need a small slice (or two. I decided to add them to my go to Chocolate Fudge recipe and couldn’t havebeen happier with the result
okay fast forward more than two decades and I have unleashed a fudgethat rivals my obsession. Little by little I got over that sweet hold the fudge had over me
Sit back and snack on any popcorn or caramelsthat you’ve got left over. ), I love putting a twist into classic recipes, and I’m really loving playing around with textures to avoid the sameness that can creep into an indulgence like fudge
And very occasionally, something just looks so incredible that I have to make it straight away… and that is exactly what happened when I saw a recipe for Caramel Crunch Brownies from Donna Hay
Whenever you take some kimchi, remember to push the cabbage back down in the remainder, so that it is submerged in the liquid, and kept properly, it should keep for months and months
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