Highly-rated Wholemeal Banana Chocolate Chip Muffins
Bake for Happy Kids
Bake for Happy Kids
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Ingredients

  • 125 g (1/2 cup) butter, soften at room temperature
  • 50 g caster sugar (original amount is 2/3 cup, 130g but this reduced amount is good enough for us)
  • 1 cup mashed banana, about 2 medium or 1 1/2 large bananas
  • 1 large egg, at room temperature
  • 1 tsp vanilla extract or 1/2 tsp paste
  • 1/3 cup milk
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 150 g (1 cup) all-purpose flour
  • 150 g (1 cup) wholemeal flour
  • 150 g (about 3/4 cup) chocolate chips (mine is Callebaut dark chocolate callets with 70% cocoa)
  • 200 g (about 1 cup) caramel chips, plus extra to top before baking, total is about 250g

Instructions

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