Hi Hat Cupcakes
sweetest kitchen | A collection of delicious recipes and photos straight from my kitchen, which is, indeed, very sweet!
sweetest kitchen | A collection of delicious recipes and photos straight from my kitchen, which is, indeed, very sweet!
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4116 I sometimes wonder if my posts aren
  • 30 mins Cook time
  • 25 mins Total time
  • 55 mins These impressive hi hat cupcakes are a little ode to childhood with chocolate cake and pomegranate
  • ¾ cup
  • cups
  • 1½ cups sugar
  • sugar
  • 1½ teaspoons baking soda
  • ¾ teaspoon baking powder
  • ¾ teaspoon salt
  • 2 large eggs
  • ¾ cup buttermilk
  • buttermilk
  • 3 tablespoon
  • 1 teaspoon pure vanilla extract
  • 1¼ cups granulated sugar
  • 3 egg whites
  • ¼ cup water
  • ¼ teaspoon cream of tartar
  • 1½ teaspoons pure vanilla extract
  • 3-4 teaspoons pomegranate molasses
  • 12 ounces semisweet chocolate, finely chopped
  • 3 days Notes
  • 6 cup
  • 12. I used almost all of the frosting for these

Instructions

Comments

Log in or Register to write a comment.