Herb Marinated Chicken Breasts
The English Kitchen
The English Kitchen
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Ingredients

  • 3 cloves of garlic, peeled and crushed
  • 2 TBS chopped fresh flat leaf parsley
  • 2 TBS chopped fresh basil leaves
  • 2 TBS chopped fresh thyme leaves
  • 1 TBS chopped fresh rosemary
  • the finely grated zest of one lemon
  • the juice of half a lemon
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 110 ml of olive oil (1/2 cup)
  • 2 1/2 pounds of boneless, skinless chicken breasts
  • 220 g of good quality mayonnaise (1 cup)
  • 80 ml of milk (1/3 cup)
  • 80 mof buttermilk (1/3 cup)
  • 1 tsp dried coriander leaves
  • 1 TBS fresh lime juice
  • 1 tsp white wine vinegar
  • 1 tsp granulated sugar
  • 1 clove of garlic, peeled and minced
  • 1/2 tsp salt 1/8 tsp cayenne pepper
  • 1/8 tsp black pepper
  • 1/4 tsp ground cumin

Instructions

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