Notes These will taste great alone or with some sweet chilli sauce or a yoghurt sauce. Add the cooked quinoa, garlic, breadcrumbs, parmesan cheese, zest and lemon juice
And so became my Cheesy Quinoa, SweetPotato & Zucchini Fritters. I’ve always loved zucchini fritters, and sweetpotato is one of my favourite vegetables, so I thought it would be a great idea to combine the two
I love a good hearty salad that doesn't feel like a salad. You can pretty much do what you like with this one by adding your preferred salad ingredients
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Another healthy and delicious loaf we made recently was this sweetpotato and raisin loaf. Very little sugar is added since sweetpotato is naturally sweet
Plus it's hard to imagine not liking a dish containing sweetpotatoes. Drizzle both with a bit of oil, making sure the flesh of the sweetpotatoes are well coated and placed skin side down on the sheet
I used sweetpotato and regular potatoes but really you could use anything you have. Spread the potatoes over the base of the baking dish and scatter the bacon over the top
Add sweetpotato, coconut milk and 1½ cups water. Simmer, covered, for a further 10 minutes, or until potato and cauliflower are tender. 800 g sweetpotato, peeled, cut into 3cm pieces
I based this on your basic chickpea hummus but added baked sweetpotato and a teeny bit of chilli. This dip tastes sweet and slightly spicy with a pleasing, subtle peanut flavour
Put cubed sweetpotatoes in a steamer basket. Mash cooked potatoes and set aside. In another bowl combine the sweetpotatoes, milk, brown sugar, butter, and grated orange rind
There is of course a healthy alternative to weedkiller. This recipe uses seasonal turnips and sweetpotato in a robust, rustic, vegan dish where the rich flavours all work beautifully together
The Circus Gardener's Kitchen | seasonal vegetarian cooking with a side helping of food politics
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