[Healthy Lunch Box Recipe]  Quinoa Flakes, Feta, Roasted Capsicum & Corn Savoury Muffins
Fuss Free Cooking
Fuss Free Cooking
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Ingredients

  • 12 muffins
  • 8 oz self
  • / 3¾ oz quinoa
  • / 7 oz frozen corn kernels
  • 4¼ oz drained roasted capsicum
  • 9 fl oz milk
  • 1 egg
  • 2½ fl oz

Instructions

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