These little cakes/muffins will keep moist for a few days, stored in an airtight container. I might have got a little off the topic from carrotcakes, but my point is, life is busy
CarrotCake Slice - Nut, egg and glutenfree. This recipe has no highly processed ingredients, with the bulk of the mix coming from carrots, sunflower seeds and brown rice
It might look like a few ingredients for this cake but you could make a few cakes out of these or double the recipe and tin size and make a nice big carrotcake to feed a crowd
Retro Mummy — baking and making with my family of 7
I wanted to be able to offer her something to eat and keep it on the healthy side. It is gluten and sugar-free and is another 'I Quit Sugar' recipe - 'CarrotCakeCupcakes with Cinnamon Frosting
The batter for this cake in gluten and dairy free, but the cake itself is not, because of the butter I used to make the caramel sauce and to grease the baking pan
Cooking Without Gluten | Gluten-free cooking without compromise
Good thing they're healthy. Do you make carrotcake 'from scratch', the old fashioned way. Carrot peels in the sink, bits of grated carrot sticking to the grater and scattered over the counter, a chopping board covered in bits of walnuts and pineapple, a bowl for the wet ingredients, goop from the eggs on the counter, a whisk, a bowl for the dry ingredients, a floury sieve, a wooden spoon
Chocolate Zucchini Cake/Muffins. My chocolate and beetroot fudge cake has proven to be a huge hit, both amongst friends and family as well as on this blog
GlutenFree Chocolate Cake with Caramel FrostingCake Ingredients. All of these ladies were expressing how they truly wish they could be the sort of person who whips up a cake at a moments notice
Gluten-Free German Apple-Plum Cake. Her German Apple Plum Cake sounded perfect. Bean is a chemical engineer, self-proclaimed nerd and fabulous gluten-free baker
Any dessert, slice or cake that involves cooked apple has long been a favourite of mine. But after making some new recipes recently I realised I could combine a few ideas to put together a healthy apple crumble slice
I do bake sinfully unhealthy foods, yes, but it's rarely that I indulge in such pleasures. The muffins are flavoursome and I love having the added crunch the walnuts give
I seem to be always making muffins and crafting new ones. When I tasted their Texas smoked my mind flew to paprika and smokey flavours and cream cheese so I crafted these muffins around my daydreaming taste buds
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A lot are simple changes from processed foods to plant-based foods, while others reduce sugars, salts and unhealthy fats – just some easy-peasy little things that I’ve being doing lately to make our meals just that bit more nutritious
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For the cake. Pour as evenly as you can into the three prepared cake pans. When done, remove from oven and allow to cool for ten minutes before removing cake from pans
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