30 g
day old gluten free bread, or normal if not cooking GF (e.g. white or brown, soft or take the crust off, if crusty: around one small slice) [86 calories]
1 garlic
clove [6]
1/2 an
onion (50g) [21]
15 g
fresh sage leaves*, if you can get hold of them (if you can't get sage, use a mixture of herbs such as a couple of sprigs of rosemary leaves and a handful of parsley. I don't recommend dried sage or rosemary, unless you're fond of sawdust) [12]
1-2 sprigs
fresh thyme*, leaves only, or 1/4 tsp dried thyme (a sprig as in one stalk, about 3-4 inches long, not a bunch of stalks) [1]
25 g
raw pumpkin seeds (pepitas) [156]
55 g
raw pinenuts (or you could use sunflower seeds, if preferred) [381]
80 g
rolled oats (or you could use quinoa flakes if preferred - someone trialing this recipe tried it with quinoa flakes and enjoyed it, although I haven't tried this - ensure specifically gluten free oats if cooking GF) [312]
1/2 level
teaspoon celery salt
Grating of fresh nutmeg (you can add a pinch of ground mace too, if you have it, but don't worry if not)
Plenty of freshly ground pepper, to taste (see below, I used at least 1/2 tsp – TM tip – grind up your peppercorns and set aside before starting!) [2]
Optional pinch of cayenne pepper [1]
2 medium
eggs (c58g each, approx
100 g
total, once shelled) [176]
100 g
Greek feta cheese (check made using vegetarian rennet, or use a vegetarian alternative) [280]
1/2 tsp
toasted sesame oil [22]
Rough puff pastry – N.B. Or use a 320g pack of ready-made puff pastry if you prefer, or 500g for more rolls.
50 g
ice cubes
100 g
frozen butter, cut into chunks (salted, or add extra salt to recipe – use a hot knife dipped in hot water each time to cut the butter up) [737]
100 g
gluten free plain flour (e.g. Doves Farm) [350]
You could experiment with using white chocolate as a topping too, but firstly, it's not usually dairy free, secondly, it didn't look quite so nice once cooled and set, and thirdly, it just didn't taste as good, which is why I haven't put it as a suggestion - it was my favourite Green & Black's organic white chocolate as well
You can freeze it once topped with the pastry - either before or after cooking it (leftovers. Or if you just want to make a mouth-watering chicken pie, then you could roast one just for this (or cheat and grab a rotisserie chicken on your way home - one large bird should give you enough for this with a little bit left over for sandwiches - but shhh, don't tell anyone I said that
Notes * - Glutenfree pastry is harder to work than standardgluten based pastry. So there you have it, a makeover of epic proportions given to this humble, but oh-so-delicious home made sausage roll
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Shape the mixture into walnut size balls and roll in the dessicated coconut to coat. These Thermomix Protein Balls are so healthy and delicious and make the perfect lunchbox snack
I used plain 'CoYo' (dairy free yoghurt made from coconut milk - reasonably readily available in the UK from some supermarkets and Australia) to start off the first
Remove and leave to rest for a couple of minutes before serving. At this stage, if you are making them ahead, you can leave them in the fridge until the next day when you are baking them or you can freeze them
I have to say that I am in absolute awe of mums like my cousin who on a day-to-day basis have to think of food for their kids which are free from all food colourings, gluten dairy , nuts etc
In a large skillet, spray it with non-stick spray and brown the sausage. I put some on his plate, trying not to get my hopes up, and then bite-by-bite he kept eating it, going on and on about how good it was
You can add herbs and spices to your taste, make big ones for dinner or little ones for finger food, and they just take a few minutes to throw together
These ThermomixGlutenFree cookies are the perfect little treat without dairy and refined sugar. If you don’t have a Thermomix, place the sorghum flour, potato starch, tapioca flour/starch, xanthan gum or chia seeds, bicarbonate of soda, dark soft brown sugar, margarine, chocolate chips, maple syrup or honey, vanilla extract and black treacle or molasses in a large bowl and mixm using an electric whisk, until combined
Every year I have had a drama chasing around three separate supermarkets to get the ingredients for my Ultimate White Christmas so I decided this year to do Rocky Road, Shortbread Stars, Rum balls and Snickerdoodles
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