Depending on your tastes, you might like to replace baby spinach for silverbeet or even leeks. Apart from the pastry, I love that it’s relatively healthy, with protein and omegas from the eggs, a decent dose of vitamin C and iron from the spinach and not-to-mention a hit of calcium from the yummy addition of feta cheese
The country is celebrated for a number of delightful chocolatey and creamy desserts that are sure to make your mouth water and get your taste buds tingling
One important facet to your cancer diet is fresh vegetables, particularly green, leafy ones. For example, someone with mesothelioma symptoms has some tests and is confirmed with a mesothelioma diagnosis
Sadly, unless making your own it’s impossible to know what a flour will taste like before buying. The first approach resulted in recipes for gluten free, mainly wholegrain bread, based on yeast dough, with the absolute minimum of ingredients on the list, baked in all shapes and sizes, starting from bread rolls and baguettes, and ending with medium size loaf and mini loaves
Cooking Without Gluten | Gluten-free cooking without compromise
If you use it with an egg in cookies it gives a texture that resembles banana bread, but even as a standalone it will impart a banana flavour to your baking
Cooking Without Gluten | Gluten-free cooking without compromise
Yesterday I posted one of my Christmas recipe for Cranberry Cashew Choc Balls, a delicious mix of dried cranberries, dates, cashews and cocoa (with a hint of brandy)
Healthy Stories - Creating your Healthy Story one meal at a time
Or you can use different elements of our cake and make up your own. One of my good friends, Amanda, came to Melbourne for a week for work experience and so I'm very happy to have her as a special guest on BAKINGTRAY =D
I used a tin of ready made caramel, but you can obviously make your own instead. Banoffee pie is more commonly made with a plain base using biscuits like Granita or Digestive biscuits
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