We had three very willing tasters lined up at the kitchen entrance when the caramel was in the make. Hannah liked my balls so much, she asked if I could do a guest blog post about them
Cannelés keep fresh for three days (or maybe more but I have never had a chance to check. Just be assured that there will be some very interesting guestposts for you while I'm away
Cancer is a notoriously difficult disease to treat, but this is thankfully becoming easier. Better and more targeted treatments, outcomes, and aftercare is making cancer treatment a less arduous process
I am honoured to have the talented Tika Hapsari Nilmada of Cemplang Cemplung to be my guest. Therefore, along with this post I keep my promise to Lisa to write about Indonesian Ayam Penyet / Indonesian crushed fried chicken with sambal
And while I'm gone, you may be bereft of my posting presence. Greetings. Today is the day - the one where I am finally reunited with one of my favourite dishes
You will find photos of this bake spread through the post. It’ll probably be best if I stick to bread, encompassing flat-breads and the like too, recipes as I feel these are where the need for free-from options are most required and also, to be truthful, I’d never stop typing as I have quite a few recipes, but I’d rather not bog down this post
Cooking Without Gluten | Gluten-free cooking without compromise
One of the greatest pleasures of visiting any new city is sampling the local cuisine. And while most cities offer fine dining, those who want an authentic taste of the local fare often turn to street vendors
I find this works better in vegan banana breads, muffins and cookies. I am delighted to present this guestpost from the author of an interesting and inspiring blog pep’s Free From Kitchen, full of original recipes, easily adaptable to different dietary requirements and with variety of choices for ingredients
Cooking Without Gluten | Gluten-free cooking without compromise
And so I spend quite a bit of money on gluten free dairy free cookies for preschool lunchboxes at the start of the week and decided that it was definitely time to make my own recipe and do cookies for preschool
Retro Mummy — baking and making with my family of 7
They reminded me a lot of Aunt Fern's Cookies, which is an oatmeal/coconut cookie I have been baking for years and years, the original recipe having been one borrowed from my ex-husband's Aunt Fern
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