Good ol' Fish & Chips
GourmetGirlfriend
GourmetGirlfriend
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Ingredients

  • 40 a kilo
  • 180 C for another 4 minutes or until brown) and have always had good results.
  • 700 g flathead
  • 500 g desiree potatoes
  • 2 cm batons
  • 3/4 cup sr flour
  • 1/4 cup cornflour
  • 5 & 1/2 tblspn beer (whichever you like- i used Coopers Pale Ale this time)
  • 5 & 1/2 tblspn cold soda water
  • parsley
  • dill
  • cornichons
  • 1/4 red onion
  • 11/2 tsp dijon
  • 1 egg
  • lemon juice 1 tsp 1tblsp white vinegar
  • 2 tblspns baby capers
  • 1/2 tsp white pepper
  • canola oil

Instructions

Comments

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