Good Chef Bad Chef - North African Couscous Soup
Bread and Sniff It
Bread and Sniff It
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Ingredients

  • 250 g lamb pieces, (i used a lambd leg steak)
  • ½ cup couscous
  • 1 medium onion, finely chopped
  • 4 cloves garlic, crushed with salt
  • 1 tsp ginger, grated
  • ½ cup fresh coriander, chopped
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • ¼ tsp. all spice
  • 1 tsp chilli powder
  • 1 tsp sweet paprika
  • 400 g crushed tomatoes
  • 2 green chillies, finely chopped
  • 1 tbsp honey
  • 100 g chickpeas (I used canned ones)
  • 1 lemon, zested
  • 800 ml chicken stock
  • salt & pepper to taste
  • olive oil
  • To Serve
  • 1 cup baby spinach, chopped
  • ½ cup mint, chopped
  • ½ cup parsley, chopped
  • 1 lemon, juiced
  • yoghurt

Instructions

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