You don’t need a food processor to make this recipe although it does help with the carrots and if you’re going to go old school and use a grater then just watch those knuckles of yours
Retro Mummy — baking and making with my family of 7
Decorate withsprinkles, or as desired. Fluffy and moist with just a hint of chocolate and deep red colouring, this glutenfree red velvet cake withcreamcheesefrosting is the perfect special treat, especially when topped with vanilla-laced creamcheesefrosting
As with my other glutenfree cakes, this fluffy, moist-crumbed creation doesn’t rely on strange gums or additives for its bounce, just the right combination of flours, and Greek yoghurt
muffins adapted from here, frosting adapted from here. For the Muffins. A muffin with a mere smear of frosting has to be the best second breakfast going around
Put the sunflower oil, eggs and sugar into the bowl of a freestanding mixer and whisk until creamy. Fold through the zucchini, lime zest and juice until just combined
Prepared batter can be baked as muffins, either plain or with any berries. This cake is perfect on its own, but can be served with clotted cream or plain yogurt
Cooking Without Gluten | Gluten-free cooking without compromise
My favourite is the plain one, with a relatively thin layer of crumbly shortcrust pastry and generous layer of soft and airy cottage cheese, beaten with eggs and sour cream into a fine texture
Cooking Without Gluten | Gluten-free cooking without compromise
Grate zucchini, using a food processor or the large side of a hand grater. Then drain the zucchini into a colander that’s lined withcheesecloth or a kitchen towel or you can also squeeze the moisture out of it by wrapping it up in a clean tea towel or piece of cheese cloth and wringing it out
Divya's Indian Cookbook | Delicious and Nutritious Vegetarian Food
I have tried vanilla pastry cream on its own, vanilla pastry cream mixed with whipped cream, vanilla pastry cream mixed with egg whites beaten with sugar, and ricotta cheesewith sugar and egg whites
Cooking Without Gluten | Gluten-free cooking without compromise
The process of vanilla cream preparation is simple and fault free, except for one step – preparation of a very thick pastry cream as a base, with less than usual quantity of the liquid used
Cooking Without Gluten | Gluten-free cooking without compromise
Easy Banana & Choc Chip Muffins (GlutenFree). Moist, Light & Delicious. This is a thermomix recipe but could easily be made with a food processor, cake mixer or the good old fashioned way
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