Gluten-free zucchini and feta fritters
Food Crush
Food Crush
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Ingredients

  • 2 medium-sized zucchini, coarsely grated
  • 1 tsp sea salt
  • 1 large free-range egg
  • 1/2 red onion or 2 spring onions, finely chopped
  • 1-2 cloves garlic
  • 1/2 cup gluten-free plain flour
  • 1 tsp gluten-free baking powder
  • 100 g feta, chopped into small pieces
  • 2 tbs chopped dill or basil
  • 2-3 tbs olive oil
  • 5. Heat oil in a large skillet over medium

Instructions

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