In the meantime, grate the carrot andzucchiniand add to the eggs. I love savoury muffins, especially when they’re lovely and cheesy, served warm with lashings of butter
Gluten-free for Lunchboxes | Recipes and food ideas for gluten-free kids
For a quick and easy midweek dinner, you can’t beat our Thermomix ZucchiniFritters. Place the parmesan cheese, strained zucchini, self raising flour, egg and salt and pepper into the Thermomix bowl
Then add your zucchiniandfeta. mi through and season well with salt and pepper. 2 zucchinis, grated, squeeze out. 150g greek feta or other crumbly. feta, 1 cm dice. Form into 6 rissoles and fry. 2 zucchinis, grated, squeeze out
stir fry, which had zucchini in it and you know what, I loved it, much to my surprise. And trust me, I can see myself making these fritters many more times to come
zucchini in a muslin cloth and squeeze out the juice - I save mine for. You can swap the vegetables for anything you like and even add in your favourite cheese or some meat
Swapping the plain flour to almond meal, and here we have a healthy gluten-free treat. Place grated zucchini in a cheese cloth or muslin cloth and squeeze dry
Kelly Siew Cooks | Where I share my recipes, and sometimes dining experiences.
It’s just that I have a bun in the oven and it’s not of the gluten-free variety. My oven gives birth to a new creation every day in the shape of sour cream cookies, Nigella’s pineapple upside down cake, healthy muesli bars, blueberry muffins, carrot cake andzucchini brownies
With that said, you may need to put on a shower cap (so that your hair doesn’t smell like grease) and clothes you don’t care about if you are making the fritters just before the guests arrive
When golden brown turn over and cook the other side. The liquid that comes out of the veg mix when cooking goes crispy and is really nice, that’s why you want a little liquid come out of the mix
Stir in the zucchini, flour, cheese and chives. Grate zucchini coarsely onto a plate. Season well with salt and pepper and mix well to combine ingredients
I made these little fritters with some leftover rice and some organic zucchini. Take a mixing bowl and combine the basmati rice, grated zucchini, garlic and basil
Add the corn, creamed corn, zucchini, spring onions, pepper and flour to a bowl and mix well. These are really simple but the key to their success is getting as much moisture as possible out of the zucchini
![Cauliflower Fritters Recipe [Gluten-Free]](http://cdn.mytaste.org/i?u=group2%2FM00%2FA3%2F2B%2FCgAINlgMI_eAJqcfAAHc1Y3bV9s180.jpg&w=330&h=270&c=1)
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