Gluten Free Vanilla Cream Horns and Berry Tartlets
Cooking Without Gluten | Gluten-free cooking without compromise
Cooking Without Gluten | Gluten-free cooking without compromise
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Ingredients

  • Pastry
  • 1 large egg
  • regular granulated sugar
  • 10 g vanilla sugar
  • 100 g unsalted butter
  • 200 ml full cream
  • pinch of salt
  • Pastry cream
  • 1/2 pastry
  • pastry
  • 1 whole egg
  • 2 whole eggs
  • 15 g corn flour
  • 250 ml full cream milk
  • 50 g sugar
  • 1/2 tea
  • 125 ml whipping cream
  • Pastry
  • 2 cm cubes and put them in the freezer for 20 min
  • mix
  • 2 types of flour, add salt, separate flour mix in
  • 2 portions
  • 2 separate disks from the dough
  • 2-3 mm thick (as thick as you like)
  • 170 degrees C fan forced oven until golden brown
  • Pastry cream
  • 200 ml milk
  • 50 ml

Instructions

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