Gluten Free Shortbread
Mellymaks
Mellymaks
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • 250 g butter (softened if using conventional method)
  • 125 g pure icing sugar
  • 375 g gluten free plain flour
  • milk and sugar (if desired) for brushing over the biscuits
  • Royal icing ingredients
  • 165 g pure icing sugar, sieved
  • 1/2 tsp cream of tartar
  • 1 egg white

Instructions

Comments

Log in or Register to write a comment.