Gluten Free Orange, Almond and Poppy Seed Cake
Cooking Without Gluten | Gluten-free cooking without compromise
Cooking Without Gluten | Gluten-free cooking without compromise
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Ingredients

  • 24-25 cm ring baking pan, 4.5cm deep, or 19 cm springform pan
  • 200 g cooked
  • 60 g (3 table spoons) poppy seeds
  • 150 g almond meal
  • 150 g sugar
  • 30 g for the pan,
  • 120 g for the cake batter
  • 5 g (one tea spoon) vanilla sugar
  • 2 large eggs
  • 1 hour on medium heat
  • sift almond meal
  • 55 min. I have found that this process allows the cake to rise and cook evenly and provides the formation of the best crust. Alternatively bake in preheated to 160

Instructions

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