gluten free lemon tart
Retro Mummy — baking and making with my family of 7
Retro Mummy — baking and making with my family of 7
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Ingredients

  • 1 reviews gluten free lemon tart
  • lemon
  • 1 hour Cook time
  • 1 hour Total time
  • 2 hours Recipe type
  • sugar
  • 150 g butter
  • butter
  • egg yolk
  • ice cold water
  • water
  • 140 g raw sugar
  • 300 ml cream
  • 4 for about
  • 40 seconds Add in egg yolk and ice cold water
  • 1 minute until the mixture comes together into a ball
  • 20-30 minutes Using some baking paper and rice or beans blind bake your tart shell in a
  • 190 degree oven for about
  • 15-20 minutes Remove paper and beans and bake for another
  • 10-15 minutes in a
  • 180 degree oven
  • 30-40 minutes in a

Instructions

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