Gluten Free Lemon Ricotta Cake – Options
Cooking Without Gluten | Gluten-free cooking without compromise
Cooking Without Gluten | Gluten-free cooking without compromise
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 large eggs
  • 150 g sugar
  • 10 g vanilla sugar (vanilla extract or vanilla paste can be used instead)
  • 200 g ricotta cheese
  • 100 g cooked thick whole lemons puree
  • 100 g rice flour
  • 100 g almond meal
  • 8-9 g baking powder

Instructions

Comments

Log in or Register to write a comment.