Gluten-Free Lemon, Ricotta & Almond Cake
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Ingredients

  • 10 mins Cook time
  • 50 mins Total time
  • 1 hour An easy gluten
  • cake
  • 400 g ricotta
  • 3 eggs
  • ¼ cup
  • 2 cups
  • ¾ cup
  • 20 cm round cake tin with baking paper
  • 160 degrees celsius
  • 140 degrees if using fan forced
  • 5 mins Cook time
  • 50 mins Total time
  • 55 mins A delicious gluten
  • 400 g ricotta
  • 3 eggs
  • ¼ cup
  • 2 cups
  • ¾ cup
  • 20 cm round cake tin with baking paper
  • 160 degrees celsius
  • 140 degrees if using fan forced

Instructions

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