Gluten Free Hazelnut Meringue Cake – Kiev Torte
Cooking Without Gluten | Gluten-free cooking without compromise
Cooking Without Gluten | Gluten-free cooking without compromise
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Ingredients

  • 21-22 cm in diameter
  • 200 g egg whites (6 egg whites from large/extra large eggs)
  • 50 g caster sugar (important to use caster sugar, not regular granulated sugar)
  • 10 g vanilla sugar
  • 160 g hazelnuts, lightly roasted, chopped, or ground but not too fine
  • 50 g rice flour (I used relatively coarse rice flour Mac
  • Kenzie’s brand)
  • 180 g caster sugar
  • 6 egg yolks
  • 100 g sugar
  • 500 ml full cream milk
  • 25 g corn starch/flour
  • 1 tea spoon of vanilla extract or vanilla paste (gluten free)
  • 1 tea spoon apple brandy Calvados, optional, but will greatly enhance cream flavour and overall taste (cognac in authentic recipe)

Instructions

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