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I find a lot of bought glutenfree stuff is a real disappointment – dry, gritty, bad-tasting and generally quite unpleasant, so I try and make my own where I can - this often means experimenting with different quantities and ingredients and having a few fails - so when something really works, I really want to share it
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So whilst you can simply press the mix into a slice tin and run a knife through it straight after baking to make into fingers, this year I chose to make them extra Christmassy by pressing the mix out into Christmas shapes and making a hole in the top with a straw to create an ornament effect
I’ve made it glutenfree and with raw sugar and it tastes just as good. Read the label to make sure your choc chips are glutenfree if you’re making them glutenfree
Retro Mummy — baking and making with my family of 7
This week while reading a few of my favourite blogs I was surprised to read that some these wonderful, talented women (who I look up to) were feeling a little down about their lack of 'hosting' skills
Well, I bookmarked her Vegan GlutenFreeGingerbread Cookies to try at Christmas, and I was really tempted by her Health(ier) Peanut (Not Quite) Brittle, but as I needed something for a morning tea with family I wanted something baked
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You can swap and change nuts, use your favourite fruit and experiment with different combo’s. almond meal, Bake, chef, Coeliac, cook, Crumble, Flour, food, fruit, glutenfree, Gluten intolerance, Health, healthy, healthy dessert, healthy eating, Macadamia, Nutrition, nutrition guru, nutrition guru and the chef, Olive oil, Pistachio, The nutrition guru and the chef 10 mins maximum
Please let Maria know what you think of her first guest blog post in the comments section below. Looking for a yummy and easy glutenfree Christmas cake
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I can do Cupcakes but I've not experimented enough to consider then to be anything other than okay. There's no way that a gluten guzzler like my Dad would find my glutenfree Cupcakes anything but very free from and lacking in general
You can make your pastry using other equipment by rubbing the butter into the flour and icing sugar until you have breadcrumbs and then add the egg yolk and water until your dough comes together
Retro Mummy — baking and making with my family of 7
2 free range eggs. 2 cups self raising glutenfree flour (could also use buckwheat with baking powder added). These are fantastic to take to a BBQ, picnic, dinner party 2 free range eggs. 2 cups self raising glutenfree flour (could also use buckwheat with baking powder added)
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(Note depending on the size of your cooking vessel, it is recommended that you fry the beef in batches, making sure you don't crowd the beef in the hot oil resulting in reducing the ideal temperature of deep frying significantly
In delicate cakes, where heavy weight of semi-dry ingredients can prevent raising, I separate eggs and fold egg whites into cake batter at the last moment
Cooking Without Gluten | Gluten-free cooking without compromise
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![[Gluten Free Recipe] Chinese Crispy Beef with Brown Sugar, Balsamic Vinegar & Tamari (or Soy Sauce)](http://cdn.mytaste.org/i?u=group2%2FM00%2FA8%2F56%2FCgAINlgMhEOAJT5WAALOIYARGX0808.jpg&w=330&h=270&c=1)
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