It might look like a few ingredients for this cake but you could make a few cakes out of these or double the recipe and tin size and make a nice big carrot cake to feed a crowd
Retro Mummy — baking and making with my family of 7
This is now my third month with the Secret Recipe Club and I'm loving everything about it. From waiting expectantly for the email with my assigned blog inside, to spending many happy hours scouring that blog to find just the right recipe
I remembered seeing a pumpkin muffin recipe a while ago flicking through a free food magazine but couldn't remember what was in it so with what was left over I just had to try and create a yummy, gluten/nut/dairy/crapfree veggie smuggling sweet pumpkin muffin recipe for snack time and also a great one to take for morning tea at kindy
Oh yeah, home cooked food is the king over here in Fuss Free Cooking HQ. The original recipe calls for Chinese black rice vinegar, but balsamic vinegar worked just as well
This is my first post for the Secret Recipe Club. I was given a really interesting blog called Enriching Your Kid written by mum Shirley to chronicle the recipes she makes for her family
A makeover of a classic recipe. Cool in the tin, then remove to a cake container. Put into a 20cm cake tin or loaf tin & bake 30-60 mins 175oC until a skewer inserted comes out clean
The Cooking Angel - Your Holistic Nutrition Consultant
If the cake is browning too much, place a sheet of baking paper or aluminium foil over the top. Spread sauce over the cake, making sure it reaches the edges of the cake
Last year as part of the Maleny IGA's Local Product Local Recipe - recipe card series I created the below festive Ice-Cream cakerecipe using gorgeous local products so you can have something amazing at your Christmas event that some of your guest who may be glutenfree or dairy free can still all enjoy/\
I am determined to keep giving you my pre-Christmas posts, so I am taking some time out to post about a lovely gluten-free, dairy-freecake that I gave my friend Craig for Christmas
GlutenFree Sponge. If you are not dairy free you can top it with jam and whipped cream. This sponge cake turned out beautifully, I have been making sponges for a while now- well since I got my kitchen aid and except for once when I didn't whip my eggwhite for long enough before adding the sugar they have all worked out really well
GlutenFree Berry Cake. Also can you recommend a good Glutenfree flour to use. A good friend of mine is gluten intolerant and I continue to make cakes that have gluten in them, so to make up for constantly making food she can't eat, I made her a cake she can
Have you tried this recipe. This fabulous orange cake was one of my favorites in my pre-glutenfree days and I missed it so much I decided to create a glutenfree version
![[Gluten Free Recipe] Chinese Crispy Beef with Brown Sugar, Balsamic Vinegar & Tamari (or Soy Sauce)](http://cdn.mytaste.org/i?u=group2%2FM00%2FA8%2F56%2FCgAINlgMhEOAJT5WAALOIYARGX0808.jpg&w=330&h=270&c=1)
![[Gluten Free Recipe] Chinese Chicken, Vegetables & Rice Bowl with Soy & Star Anise Braised Chicken](http://cdn.mytaste.org/i?u=group2%2FM00%2F9A%2F7E%2FCgAIN1gMgMuAbwQNAAKKxS9msLI304.jpg&w=330&h=270&c=1)
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