My mum, bless her, is wanting to eat glutenfree as she thinks it will be less fattening. She asked me to make some muffins for her freezer that she could carefully portion out guilt free
I remembered seeing a pumpkin muffin recipe a while ago flicking through a free food magazine but couldn't remember what was in it so with what was left over I just had to try and create a yummy, gluten/nut/dairy/crapfree veggie smuggling sweet pumpkin muffin recipe for snack time and also a great one to take for morning tea at kindy
I seem to be always making muffins and crafting new ones. When I tasted their Texas smoked my mind flew to paprika and smokey flavours and cream cheese so I crafted these muffins around my daydreaming taste buds
If you don't have an ice cream churner (which is such a great investment to be able to make all natural frozen treats the whole family can eat and not feel guilty about), you could freeze the mix and whiz back in the Thermomix or other high powered food processor once frozen
I have to say that I am in absolute awe of mums like my cousin who on a day-to-day basis have to think of food for their kids which are free from all food colourings, glutendairy , nuts etc
Spelt Chocolate Chip Muffins (Dairyfree). But when I spotted these dairyfree chocolate chips in the bulk section of the my health food store I had to grab some and make something for the boys
raspberries and silver cashous, drizzle with raspberry juices from bag, serve. Last year as part of the Maleny IGA's Local Product Local Recipe - recipe card series I created the below festive Ice-Cream cake recipe using gorgeous local products so you can have something amazing at your Christmas event that some of your guest who may be glutenfree or dairyfree can still all enjoy/\
I am still baking dairyfree, glutenfree. Even without the white chocolate chunks (which I skipped), they were fabulous, and you'd never know they were glutenfree
GlutenFree Sponge. If you are not dairyfree you can top it with jam and whipped cream. In this recipe I combined the ingredients from the 4 ingredients glutenfree cookbook with the method from my tried and true sponge. 4 eggs separated at room temperature3/4 c sugar1C glutenfree self raising flourdash vanilla essence. 1C glutenfree self raising flourdash vanilla essence
For my contribution, I made housemate Craig's glutenfree, dairyfree orange cake. Last Thursday, our work held The Biggest Morning Tea to raise funds for cancer research
For my cooking contribution for the boys this week, I made glutenfree, dairyfree lasagne. It is also healthier than normal lasagne, due to the lack of dairy and bechamel sauce
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