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Place nuttelex & sugar together in a bowl & cream until light & fluffy (sugar should dissolve). For a festive look I quite like to dip one side into cooking chocolate & stack them on top of each other & decorate with silver cachous
(in moderation of course, plus they freeze really well). I have been making my own hotcrossbuns at Easter for years, although originally I didn't use spelt flour and would use my bread machine to knead and prove the dough
I have to say that I am in absolute awe of mums like my cousin who on a day-to-day basis have to think of food for their kids which are free from all food colourings, glutendairy , nuts etc
As well as hot& crossbuns there was usually a Simnel cake on the table with its eleven balls of marzipan to represent the disciples, excluding Judas for his betrayal of Jesus
) and I had to make HotCrossBuns for OH (who doesn't like fruit in them), for me (who likes them low cal and with sultanas) and for Mum and Dad (who like sultanas too
Mix chunks of chocolate or other sweets (M&Ms. Madame Thermomix’s Chewy Peanut Butter Brownies are not only glutenfree, refined sugar free and dairyfree, they’re scrumptious to boot
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Use a plastic freezer bag and make a tiny snip in one corner. Regular HotCrossBuns. When proved to double, remove plastic bag and pipe crosses onto buns in long lines
If no dairy allergies you could include red and green miniature m&m’s for a. Last year as part of the Maleny IGA's Local Product Local Recipe - recipe card series I created the below festive Ice-Cream cake recipe using gorgeous local products so you can have something amazing at your Christmas event that some of your guest who may be glutenfree or dairyfree can still all enjoy/\
I am still baking dairyfree, glutenfree. Even without the white chocolate chunks (which I skipped), they were fabulous, and you'd never know they were glutenfree
GlutenFree Sponge. If you are not dairyfree you can top it with jam and whipped cream. In this recipe I combined the ingredients from the 4 ingredients glutenfree cookbook with the method from my tried and true sponge. 4 eggs separated at room temperature3/4 c sugar1C glutenfree self raising flourdash vanilla essence. 1C glutenfree self raising flourdash vanilla essence
HotCrossBuns become an everyday treat thanks to Thermomix. Make a very small snip in one corner of the bag at an angle then squeeze out the mixture to pipe a cross on each bun
For my contribution, I made housemate Craig's glutenfree, dairyfree orange cake. Last Thursday, our work held The Biggest Morning Tea to raise funds for cancer research
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