Gluten Free & Dairy Free Hot Cross Buns
Quirky Cooking
Quirky Cooking
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Ingredients

  • Buns
  • 150 g brown rice
  • 110 g sorghum or millet, seeds or flour
  • 1 orange
  • 190 g arrowroot
  • or tapioca starch
  • 1 1/2 tsp fine sea salt
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 40 g coconut sugar
  • 2 eggs
  • 200 g coconut milk
  • 150 g water
  • 40 g macadamia oil
  • 100 g sultanas
  • 100 g currants
  • muffin papers
  • 50 g gluten free plain flour
  • 50 g water
  • 50 g juice
  • 50 g coconut sugar
  • 1/2 tsp natural vanilla extract
  • 1 tsp ground cinnamon

Instructions

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