Gluten Free Christmas Fruit Cakes – 8 Options
Cooking Without Gluten | Gluten-free cooking without compromise
Cooking Without Gluten | Gluten-free cooking without compromise
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 loaf
  • 9 cm tin
  • 10 cm tin
  • 3 large eggs
  • 120 g unsalted butter
  • 100 g dense Ricotta cheese
  • 20 g lemon juice
  • 2 heaped tea spoons lemon zest
  • 1 tea spoon of vanilla extract
  • 100 g rice flour (I used Well and Good white rice flour)
  • 1/2 tea spoon rice flour to dust dried fruits
  • 150 g almond meal
  • 150 g regular sugar (I used 120g sugar)
  • 10 g vanilla sugar
  • 6 g baking powder
  • 200 g sultanas/raisins
  • 200 g soft dried apricots
  • 100 g dried sour cherries
  • 200 g mixed peel

Instructions

Comments

Log in or Register to write a comment.