Gluten Free Chocolate Cake with Caramel Frosting
Cherry the Chef
Cherry the Chef
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Ingredients

  • 350 g dark chocolate
  • 185 g of unsalted butter
  • 6 eggs
  • 1 cup of brown sugar
  • 1/4 cup
  • 1 cup of almond meal
  • 250 g butter at room temperature
  • 100 g brown sugar
  • 2 tbs of golden syrup
  • 1 tbs of milk

Instructions

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