Gluten Free Choc Mint Custard Tart
lou lou zoo
lou lou zoo
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 30 mins Total time
  • 30 mins Creator
  • 3 cups
  • 100 g unsalted butter
  • 80 g rice
  • rice
  • 1 egg
  • 6 eggs
  • ¼ cup arrowroot
  • 600 g coconut cream
  • 10 drops of Doterra Peppermint oil
  • 20-30 minutes Start on the filling
  • 4. Add in peppermint oil and then blend for
  • 10 minutes Remove rice
  • 5-10 minutes until lightly browned

Instructions

Comments

Log in or Register to write a comment.