Gluten Free Chicken Dumplings
Cooking Without Gluten | Gluten-free cooking without compromise
Cooking Without Gluten | Gluten-free cooking without compromise
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Ingredients

  • 500 g skin
  • 2 large finely chopped
  • 2 cups
  • 1 egg
  • 1 table spoon of ground cumin
  • the dough
  • 2 large eggs
  • 100 ml water
  • at room temperature
  • the dough
  • 2-3 min until smooth consistency
  • 5-7 min depending on the size of dumplings

Instructions

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