Gluten Free Bread Rolls with Sesame Seeds & Chia!
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  • Ingredients
  • 3 cups self raising flour – gluten free
  • 2/3 cup LSA
  • 4 T psyllium husks
  • 2 T chia seeds
  • 3 T sesame seeds
  • 2 T raw sugar or honey
  • Pinch salt
  • 2 x sachets Tandaco Yeast
  • 2 eggs
  • 4 T light oil (I used macadamia)
  • 650 ml warm water
  • Method
  • In a large, metal bowl, mix the flour, husks, LSA, sugar and seeds.
  • Dissolve the yeast into the warm water and leave a few minutes to activate.
  • Pour the yeast mix into the flour and mix well.
  • Leave in a warm spot to rise for around 30 minutes (it will be a sticky, wet mix)
  • Generously dust a work surface with rice flour and tip out the dough.
  • Using well floured hands, gently fold the dough in on itself to form a ball.
  • Stretch out the dough into a long sausage shape and divide into 10 to 12 rolls.



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