Gluten Free Black Forest Cake
Cooking Without Gluten | Gluten-free cooking without compromise
Cooking Without Gluten | Gluten-free cooking without compromise
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Ingredients

  • 1 large egg
  • 100 g pure apple puree (I used blended commercial apple pie filling)
  • 50 g sugar
  • 20 g cocoa powder
  • 60 g almond meal
  • 3 g baking powder (1/2 tea spoon)
  • 2 egg yolks
  • 100 ml milk
  • 50 g sugar
  • 50 ml milk extra for corn starch
  • 20 g corn starch
  • 5 ml alcohol of your choice, I used French apple brandy Calvados
  • 300 g whipping cream 35% fat
  • 15-20 g icing sugar
  • 5 g vanilla sugar
  • tea spoon of vanilla paste
  • 2 leaves of gold grade gelatine

Instructions

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