Gluten-free Banana Muffins with Cinnamon and Ginger
My Wholefood Family
My Wholefood Family
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Ingredients

  • 4 very ripe bananas
  • 320 g peeled
  • 2 large eggs
  • 3 tbs liquid coconut oil
  • 2 tbs coconut sugar
  • 1 drop Cinnamon Bark essential oil
  • 2 drops Gin

Instructions

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