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So whilst you can simply press the mix into a slice tin and run a knife through it straight after baking to make into fingers, this year I chose to make them extra Christmassy by pressing the mix out into Christmas shapes and making a hole in the top with a straw to create an ornament effect
I’ve made it glutenfree and with raw sugar and it tastes just as good. Read the label to make sure your choc chips are glutenfree if you’re making them glutenfree
Retro Mummy — baking and making with my family of 7
GlutenFree Chocolate Cake with Caramel FrostingCake Ingredients. This week while reading a few of my favourite blogs I was surprised to read that some these wonderful, talented women (who I look up to) were feeling a little down about their lack of 'hosting' skills
As for her baking and cooking, well I spent a very long time trying to choose what to make. Bean is a chemical engineer, self-proclaimed nerd and fabulous gluten-free baker
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Lay the fruit on the bottom of a ceramic baking dish. almond meal, Bake, chef, Coeliac, cook, Crumble, Flour, food, fruit, glutenfree, Gluten intolerance, Health, healthy, healthy dessert, healthy eating, Macadamia, Nutrition, nutrition guru, nutrition guru and the chef, Olive oil, Pistachio, The nutrition guru and the chef 10 mins maximum
Baking Serves. I almost wanted to call this tart – ‘you won’t believe it’s glutenfree lemon tart’. And this recipe was great to make with a new baby because of all the waiting time – pop the pastry into the freezer, feed the baby, pop the tart into the oven, feed the baby and so on
Retro Mummy — baking and making with my family of 7
2 free range eggs. 2 cups self raising glutenfree flour (could also use buckwheat with baking powder added). These are fantastic to take to a BBQ, picnic, dinner party 2 free range eggs. 2 cups self raising glutenfree flour (could also use buckwheat with baking powder added)
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Oh yeah, home cooked food is the king over here in Fuss Free Cooking HQ. Don’t forget to subscribe to Fuss Free Cooking for regular meal inspirations delivered straight to your inbox
I make my own cottage cheese, and when I intend to use it for baking, I try to make it as dry as possible by squeezing most of the liquid using cheese cloth
Cooking Without Gluten | Gluten-free cooking without compromise
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![[Gluten Free Recipe] Chinese Crispy Beef with Brown Sugar, Balsamic Vinegar & Tamari (or Soy Sauce)](http://cdn.mytaste.org/i?u=group2%2FM00%2FA8%2F56%2FCgAINlgMhEOAJT5WAALOIYARGX0808.jpg&w=330&h=270&c=1)
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