You could experiment with using white chocolate as a topping too, but firstly, it's not usually dairy free, secondly, it didn't look quite so nice once cooled and set, and thirdly, it just didn't taste as good, which is why I haven't put it as a suggestion - it was my favourite Green & Black's organic white chocolate as well
GlutenFree Apple & Raspberry Teacake. 1 large granny smith apple, thinly sliced. 130g glutenfree SR flour. 1 large granny smith apple, thinly sliced. 130g glutenfree SR flour
Darkchocolate, coffee, and butter melt together to form the darkest liquid gold ever. This decadent, chocolate-filled, four-layer glutenfreechocolate and raspberry cake is built just for two
GlutenFreeChocolate and Raspberry Tarts. I made a tart recipe with glutenfree pastry as I was getting frustrated with not being able to find any glutenfree treats to eat
Coconut flour is made of ground up, dried coconut meat and is completely gluten-free. After searching for recipes with few or no eggs, I found this Chocolate-Coconut flour muffin recipe on Ambitious Kitchen blog
GlutenFreeChocolate Cake with Caramel FrostingCake Ingredients. I'd love to tell you that instead of the dinner party I cleaned my house and whipped up a batch of scones, to continue with the domestic theme, but instead I lowered my blinds, crawled under my blankets, ate chocolate, and watched movies in bed all day
almond meal, Bake, chef, Coeliac, cook, Crumble, Flour, food, fruit, glutenfree, Gluten intolerance, Health, healthy, healthy dessert, healthy eating, Macadamia, Nutrition, nutrition guru, nutrition guru and the chef, Olive oil, Pistachio, The nutrition guru and the chef 10 mins maximum
Or you can wait until I post the recipe I made for my Mum's birthday cake - White Chocolate Cheesecake with Salted Peanut Caramel and Chocolate Ganache
I seem to be always making muffins and crafting new ones. When I tasted their Texas smoked my mind flew to paprika and smokey flavours and cream cheese so I crafted these muffins around my daydreaming taste buds
If you don't have an ice cream churner (which is such a great investment to be able to make all natural frozen treats the whole family can eat and not feel guilty about), you could freeze the mix and whiz back in the Thermomix or other high powered food processor once frozen
Raspberries, edible flowers, whipped coconut cream and melted darkchocolate to decorate. The gluten and dairy freechocolate celebration cake is every bit as rich as the butteriest (is that a word
Comments
ravenjaynevincent1
This is a great repers for my friend Mia
diva
I can't see the recipe
Log in or Register to write a comment.