Gluten Free Anzac Biscuits
Cookingwithsapana
Cookingwithsapana
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Ingredients

  • Cook time
  • 1 1/2 cup gluten free rolled oats
  • 1 cup shredded coconut
  • 1/2 cup almonds or almond meal
  • 2 tablespoon coconut oil
  • 2 tablespoon honey or maple syrup
  • 3/4 cup warm water
  • 1 teaspoon vanilla extract
  • To top
  • flaked almonds(optional)
  • Calories per serving: 406
  • Fat per serving: 25.6gm

Instructions

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