For those who avoid gluten, nuts and/ordairy, you definitely won't feel deprived here. My chocolateand beetroot fudge cake has proven to be a huge hit, both amongst friends and family as well as on this blog
Transfer to a freezer food bag, clip tight and shake together further. It is absolutely perfect for visiting friends, relatives or events where your child will not want to miss out, all the location requires is a microwave and a mug
I'd love to tell you that instead of the dinner party I cleaned my house and whipped up a batch of scones, to continue with the domestic theme, but instead I lowered my blinds, crawled under my blankets, ate chocolate, and watched movies in bed all day
It would have taken many weeks to try this recipe, but fortunately for me, banana and coconut flour sponge I baked, with its plain taste, desperately needed soft cream with the texture strong to keep the shape and to be piped in multi-layered grain anddairyfreecake
Cooking Without Gluten | Gluten-free cooking without compromise
This DairyFreeChocolate Beetroot Cake is delicious and easy peasy. It was the fantastic Dave who put me onto a moist recipe for chocolatecake last week, it used beetroot and I just had to try it
And So easy to make, enjoy. Cool in the tin, then remove to a cake container. Put into a 20cm cake tin or loaf tin & bake 30-60 mins 175oC until a skewer inserted comes out clean
The Cooking Angel - Your Holistic Nutrition Consultant
When I first bought some GlutenFree White Wings Self Raising Flour I noticed that there was a recipe on the pack for 'melt-and-mixchocolatecake' by Donna Hay
If you are not dairyfree you can top it with jam and whipped cream. This sponge cake turned out beautifully, I have been making sponges for a while now- well since I got my kitchen aid and except for once when I didn't whip my eggwhite for long enough before adding the sugar they have all worked out really well
use a spoon or fork to drop cookie dough bites into the chocolate, place on a tray lined with baking paper or into mini patty pans and place in fridge or freezer to set
It's dairyfree, glutenfreeand sugar free but totally yum. Although it is totally healthy, sugar free, glutenfreeand all that it is pretty rich so I would save it for the weekend or special occasions
It’s almost Easter again, and while we aren’t really a free-from anything family, when there’s so much focus on chocolate – between Valentine’s day, Mother’s Day, and Easter, I like to have alternatives available, so that even if I don’t manage to curb my sweet tooth, I’m at least not filling up myself or the children with cheap, often actually not very good – chocolate
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