Gingerbread Ice-Cream Sandwich – Sweet Adventures Blog Hop
She Cooks, She Gardens
She Cooks, She Gardens
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Ingredients

  • 5.0 from 1 reviews
  • 125 g butter, softened and cut into cubes
  • ½ cup raw sugar
  • ⅔ cup golden syrup
  • 21/2 cups plain flour
  • 1 tbspn ground ginger
  • 1 tspn baking soda
  • 2 cups fresh strawberries, hulled.
  • ¾ cups skim milk
  • ⅔ cups caster sugar
  • pinch of salt
  • 1 and ½ cups thickened cream
  • 1 tspn vanilla bean paste
  • 1 tbspn limoncello (optional, but helps maintain a creamy consistency when stored)
  • 1 tbspn elderflower cordial

Instructions

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