Mixing it up in HK

Gingerbread cookies

Name: Gingerbread cookies
Ingredients: 150 g whole oats; 350 g whole; 100 g unsalted butter; 100 g rapadura (sucanat) or raw caster sugar; 170 g unsulphured blackstrap molasses (or golden syrup); 1 large egg; 1/2 tsp bicarb soda; round dried ginger; 1 tsp ground cinnamon; 2 cinnamon; 1/4 tsp ground cloves; 3 whole cloves; 1/4 tsp salt; 100 g of whole raw almonds in place of; 100 g whole; 200 g spelt grains; 100 g whole oats; 200 g white spelt flour