Gingerbread Cake (Eggless)
Quirky Cooking
Quirky Cooking
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 100 degrees for
  • 80 g Rapadura
  • 180 g raw honey
  • 110 g water
  • 125 g butter
  • or coconut oil
  • 10 seconds speed
  • 200 g spelt flour
  • flour
  • 3 tsp
  • 1/2 tsp
  • 1/2 tsp ground nutmeg

Instructions

Comments

Log in or Register to write a comment.