Garlic and serrano ham mushrooms (Thermomix and conventional recipe)
Feisty Tapas
Feisty Tapas
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  • 5 garlic cloves
  • 15 g olive oil
  • A thick slice of serrano ham (just under a centimetre), diced. If there is any yellowy/orangey rind left, make sure you remove it, leave the fat on though!
  • 130 g grey oyster mushrooms (I got them from Ocado but use any mushrooms you can find, the standard mushrooms will do very nicely too)
  • Parmesan or Manchego cheese
  • Good crusty bread for dipping (essential!)



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