Fruit and Nut Chocolates and Slice
Author Rebecca Mugridge
Author Rebecca Mugridge
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  • 1/2 cup organic cocoa butter. ( I use Cacao Power certified organic pure raw cocoa butter, you can buy from health food shops, I got mine from Maleny IGA it is the edible natural fat of the chocolate bean)
  • 1/4 cup organic rice malt syrup ( I got mine from Coles supermarket in Nambour, so it is quite a common product to find)
  • 1/4 cup cacao powder
  • pinch pink Himalayan salt
  • 2 cups assorted chopped dried fruit and assorted chopped nuts of choice (only roughly chop the nuts so there is interesting texture)
  • 1/2 cup organic, raw cocoa butter (see notes above)
  • 1/4 cup cacao powder
  • 1/2 cup organic rice malt syrup
  • pink pink Himalayan salt
  • 2 cups chopped dried fruit and nuts ( I have used figs, prunes, cashews and peanuts)
  • 1 &1/2 cups macadamia paste (I use Nutworks beautiful natural macadamia paste)
  • 1 &1/2 cups desiccated coconut (I also buy this at Nutworks as it is a great price and in bulk)
  • 2 tablespoon organic rice malt syrup



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