Fried veal chops with honey | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 2 veal chops (about 350 grams (12 1/3 ounces))
  • 2 tablespoons margarine
  • A drizzle of olive oil
  • 3 bay leaves
  • Pepper (to taste)
  • 6 cloves of garlic
  • 1/2 teaspoon cinnamon
  • 2 tablespoons honey
  • 50 ml (1/4 cup) white wine
  • Salt (to taste)

Instructions

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